Fillets are thin strips of wood used as a decorative element in furniture construction and interior finishing. They provide subtle accents and refined details, giving a project a unique and high-quality appearance.
Due to their versatility, fillets are often used in inlays, edge finishes, and decorative lines. They are an essential component in artisanal woodworking and add an extra dimension to any design.
Fillets bone 1 x 1 mm
Fillets bone 1 x 2 mm
Fillets bone 1 x 3 mm
Fillets bone 1.5 x 1.5 mm
Fillets boxwood 1-3-4 mm
Fillets hornbeam 2 mm
Fillets hornbeam green 2-5 mm
Fillets hornbeam black 2-3-4-5 mm
Fillets brass 1 x 2 mm
Fillets brass 1 x 3.5 mm
Fillets brass 1 x 5 mm
Fillets natural 1.5-2-3-4-5 mm
Fillets no. 1012 - 3 mm
Fillets no. 113 - 4 mm
Fillets no. 1134 - 2.2 mm
Fillets no. 1157 - 3 mm
Fillets no. 12 - 4-5-6 mm
Fillets no. 17 - 4 mm
Fillets no. 19 - 5-6-8 mm
Fillets no. 2018 - 5 mm
Fillets no. 2026 - 6 mm
Fillets no. 2047 - 5 mm
Fillets no. 21 - 6 mm
Fillets no. 2142 - 5 mm
Fillets no. 22 - 9 mm
Fillets no. 23 - 9 mm
Fillets no. 2783 - 13 mm
Fillets no. 307 - 6 mm
Fillets no. 313 - 6 mm
Fillets no. 33 - 5 mm
Fillets no. 4385 - 4 mm
Fillets no. 4410 - 5 mm
Fillets no. 4751 - 5 mm
Fillets no. 60 - 7 mm
Fillets no. 62 - 8 mm
Fillets no. 65 - 5 mm
Fillets are narrow wooden strips, usually made from high-quality woods. They are used to add contrast, structure, or refinement to a surface.
They can consist of various types of wood and colors, allowing for creative combinations.
Fillets are often used for:
Inlays in furniture
Decorative lines in tabletops
Edge finishing
Restoration of antique furniture
Fine carpentry and craft projects
Refined and decorative finish
Wide variety of wood types
Ideal for custom and detailed work
Perfect for restoration and craftsmanship
Compatible with solid wood and veneer
With fillets, you add subtle yet powerful details to your project. They provide a unique finish and elevate any piece of furniture or interior design.
Looking for the right type of wood or application for fillets?
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